Happy Halloween!
October 31st, 2010 § 2 Comments
Halloween: A Retrospective:
This year we’re handing out Yummy Earth Organic Lollipops to our lucky trick-or-treaters (updated: to my husband’s horror and embarrassment)!
Here’s why I decided to make these our Halloween treat:
- certified organic
- no chemical dyes
- 100% natural colors and flavors
- real fruit extracts
- 100% vegan
- no corn syrup
- GMO-free
- soy free
- gluten free
- dairy free
- nut free
And, yes, they are delicious!
Have a fun, safe, and spooky time with your little goblin, witch or Spiderman!
Artificially Sweetened Bread? I Mean, Seriously?
October 29th, 2010 § 1 Comment
After I dropped off Peter Spiderman at school yesterday,
I de-webbed and went to the grocery store.
I’m telling you, it’s such a luxury to roam around the grocery store alone. Really. I mean it. I can pick up packages of food and leisurely read the ingredients labels. Yes, seriously. I like to do that. What?! No! I am not a weirdo!
Anyway, I had the chance to check out a package of multi-grain Arnold Sandwich Thins– a product that a lot of food/wellness bloggers seem to be eating lately. So, I’m scanning the ingredients list and initially I’m pleased that I don’t see high fructose corn syrup (HFCS) or partially hydrogenated oil (PHO) listed. But as I get further down the list I see Sucralose. Alarm bells start ding-a-linging in my head and I probably do look like a weirdo when I say “sucralose!” in the same clenched-teeth way that Jerry used to say “Newman!”
Needless to say, I did not buy that package of sandwich thins. I never buy items containing artificial sweeteners (or HFCS, PHO, artificial colors, non-organic corn and soy, or chemical-sounding ingredients. Yeah. My options are limited).
I was vexed. The thins are touted as a “healthy” food choice, but artificial sweeteners are not healthy.
By the time I got home I couldn’t remember the ingredients other than sucralose, so I hopped onto Arnold’s website to see if I could find the ingredients list there. I thought I was on the right path when I saw a link called ”How to Read Nutrition Labels.” But when I clicked on it, it showed only the nutrition label, not the ingredients list. Bummer. The nutrition label is helpful to a point, but there’s no entry for artificial sweeteners, right?
For me, the ingredients list is the deciding factor on whether I buy a product or not.
So I searched online a bit more and found that the website Fab and Delicious Food reviewed the sandwich thins two years ago. That writer was also dismayed by the sucralose. She (I’m assuming the writer is a “she”) included this picture of the ingredients list for 100% whole wheat Arnold Sandwich Thins:
Just like the multi-grain thins, the whole wheat thins also contain sucralose (2nd to last ingredient). What astounds me is that there is also sugar in these things (6th ingredient). Why does a food product need sugar AND sucralose? Really, I’d like to know.
Some other ingredients that make me say “huh?”:
Cellulose Fiber - as far as I can tell this is, um, wood pulp? Please someone from Arnold, clarify this for me.
Polydextrose: Polydextrose is a synthetic food additive. Acting as a bulking agent to enhance the taste of reduced-calorie foods, polydextrose is commonly used as a substitute for sugar, starch and fat in many commercial food products.
Read more: Side Effects of Polydextrose | eHow.com http://www.ehow.com/about_5782918_side-effects-polydextrose.html#ixzz13nd1EzT1
So. Now we have sugar, polydextrose and sucralose? How sweet are these things?
Canola Oil - I actually have a draft post entitled “What the Hell is a Canola?” It sounds too much like a book report for me to publish on the blog, but maybe one of these days I’ll get it in good shape. Or, maybe this brief paragraph will be enough of an explanation.
You may be surprised that I question this ingredient since it’s so common. But most of the canola oil on the market is derived from genetically modified seeds. Yeah. I also try not to buy things that are genetically modified (hence the boycott of non-organic corn and soy products).
Preservatives – I’m generally not a fan of preservatives. Real food rots. Buy small amounts. Eat them quickly.
Monoglycerides: ” When used in bakery products, monoglycerides improve loaf volume, and create a smooth, soft crumb.” OK, I’m not a great baker, but when one bakes bread at home, does one add monoglycerides?
Sodium Stearoyl Lactylate: It seems that this is another food additive used to improve texture of baked goods? Although it sounds scary, after reading about it it seems kind of benign. I did see on ehow.com that it “imparts a sweetness of its own, thus decreasing the need of sugar in recipes.”
Really? So now we have: sugar, polydextrose, sucralose, and Sodium Stearoyl Lactylate to make this bread sweet.
Soy Lecithin: It’s an emulsifier. But since it’s not organic soy, it’s not for me.
Take it from me: it takes a long time to Google ingredients. Do yourself a favor and don’t eat/drink things that you need to Google.
Seriously.
Finally, a Blog Post Worth Reading…
October 28th, 2010 § 2 Comments
…and sadly it’s not one of mine! Oh well, I have to give credit where credit is due. I read this post at “My Body Is My Hobby” yesterday and it has stuck with me. I think Stewy said all the right things and included enough statistical information to support his belief that our American food culture is essentially killing us.
Honestly, the illustration at the top of the post and the charts within the post speak volumes.
If you have a few extra minutes today, I encourage you to read this post and think about the way you eat: http://bodyhobby.wordpress.com/2010/10/26/is-your-culture-killing-you/
If you see yourself as the “typical” American who eats fast food multiple times a week and is a proponent of quantity over quality, well, you may want to re-evaluate your lifestyle. For your health’s sake.
A 30th Birthday Twilight Cake
October 27th, 2010 § Leave a Comment
I just have to share a couple of pictures of the cake that my friend Katharine made for her Twilight fan husband for his 30th birthday:
Impressive, isn’t it? Over 3 days, she incorporated the elements of all four book covers onto one three-tiered cake. And she had to call all over creation to find those ruffled tulips. Forget Bella and Edward, this right here is true love
As one who doesn’t have the patience to frost one cupcake, or even butter a single piece of toast, I’m amazed by people with cake decorating skills. Not to mention BAKING all of those cakes!
Nice job, Katharine!
Pretty Things Tuesday
October 26th, 2010 § 7 Comments
What? I didn’t tell you that Tuesday is the day of Pretty Things?
Well, it is and this morning I ooohed, aahhed, and aawwed over these spoons on Daily Candy as if I were admiring the cutest baby in the world.
What is it with me and spoons?!?
Spoon fetish aside, if I were to buy these spoons, I’d have to also buy new white china tea cups and some Earl Grey tea. And bake crumpets for a proper tea party.
UPDATED: Scrooge My husband has told me that my pretty things are too materialistic and suggested that I show a free pretty thing. So, here is a priceless pretty thing: us on our 6th wedding anniversary last weekend in our traditional keepsake parking lot portrait.
oooh, aahh, aaww …
World Pasta Day, October 25
October 24th, 2010 § Leave a Comment
Ahh, we had a lovely weekend spent with lovely friends. I hope you did, too!
Have you noticed the beautiful badge over there on the right side of the screen that my blog has sported for the past week advertising World Pasta Day? Hmm? Have you noticed?
Well, if you haven’t, pay attention now because tomorrow, Monday, October 25 is the 15th Annual World Pasta Day! Woot! Woot!
Coincidentally, it’s also Meatless Monday (come to think of it, it’s probably quite intentional).
What is your absolute favorite meatless pasta dish?
If you don’t have a favorite, maybe one of the recipes on my site will become a favorite. Here’s a link to the pasta recipes on purewellnessamy.com: http://purewellnessamy.com/tag/pasta/
In honor of the special day, I think I’ll give Cauliflower Pasta a whirl tomorrow night.
Here are some other ways of celebration that Oldways recommends:
- Try a new pasta – there are 600 shapes produced worldwide, including many whole grain options.
- Mind your portions – Americans tend to overload their plates. A healthy portion of pasta is one to two cups cooked (1 cup of cooked pasta is about 200 calories). When eaten in the proper portions and in combination with healthy foods, pasta does not cause weight gain.
- Cook up your favorite pasta dish at home – All it takes is a few simple ingredients –for instance, olive oil, garlic, tomatoes and pasta – to create a nutritious and delicious meal.
- Go meatless – Try a hearty vegetable and bean soup such as Pasta e Fagioli or enjoy pasta with roasted seasonal vegetables like cauliflower, or even pumpkin, for a perfect fall pasta meal.
I hope you take part in this fun and healthy celebration!
Our Long Weekend: The B & B
October 19th, 2010 § 2 Comments
Two weekends ago, MomMom and Pop stayed with Peter while Pete and I hightailed it to High Falls, NY for a belated birthday present/early anniversary present long weekend.
We decided to spend some time in the Hudson Valley area because we might, possibly, maybe, at some point in the distant future, choose to relocate there. So we basically wanted to scope it out to see if we’re crazy for even thinking about such a move. (I can tell you now that we’re not crazy. It’s a lovely place.)
As my birthday present, Pete researched the accommodations and made the bed and breakfast reservation. Now, I’m not knocking Pete (like I usually do on this blog. Sorry, dear.), but I honestly didn’t know what to expect. I just prayed for a private bathroom and no bedbugs.
And, boy did he deliver! Not only did we have our own bathroom and a bed without bugs, but the place was ADORABLE, the proprietor was super nice, and her breakfasts were amazing! I swore I was never going to leave, but of course I had to come home to see Peter. I missed him like crazy after 3 days.
If you haven’t been to the Hudson Valley area, you may want to check it out. It’s only about a 3 hour drive from central Massachusetts. It’s similar to Vermont with the same peaceful, rural vibe and dedication to fresh food. Oh, the food! The food was unbelievable! So fresh and so good! Nearly every restaurant we went to on this trip had a PLETHORA of INTERESTING vegetarian options. Despite having dined at excellent restaurants in Boston, New York City, Las Vegas, and New Haven, I had my first vegetarian fine dining experience in High Falls (which I’ll discuss in another post, but let me just tell you now that it was mind-blowing).
For today’s post, though, I just want to put the spotlight on our quaint B & B, The Arbor Bed & Breakfast. Nancy was (and I’m sure she still is) so nice and accommodating, a truly wonderful hostess. I can’t say enough good things about her and her B & B.
Here are some pictures for your viewing pleasure:
When I first laid eyes on these, I was like SHUT THE FRONT DOOR! How flippin’ cute! Shells used as salt and pepper scoops? I just love little eclectic touches like this.
On Saturday morning, Nancy made these hearty waffles. When I asked her for the recipe, she told us that she’s not really a recipe person, she kind of just throws things together. (The total opposite of me in that respect!) She did say that they were mainly oats with a bit of flour and some walnuts and plain yogurt. I need to experiment a little and try to figure out her secret! I didn’t take a picture of Sunday’s breakfast of baked eggs and whole grain toast because we were busy chatting with the other guests, but that breakfast was out-of-this-world good, as well. Monday morning we left early to head home, so we just grabbed some toast, hard-boiled eggs and bananas to eat in the car.
This is where Pete whooped my butt in Scrabble on Sunday night (I was drinking red wine. He wasn’t. I was IMPAIRED. I’m good at Scrabble!)
Surprisingly, I didn’t get a picture of our room, but you can see it on the website I linked to above. The rooms are identified by paint chips taped to the door. (Cute!) We were in the green room.
In addition to the salt and pepper dishes, here are a few more of my favorite things:
The two stocked bookcases, one downstairs, and one in the upstairs hallway outside of our room–a nice, home-y touch. (I was able to read most of Barrel Fever, by David Sedaris).
The all natural soap and shampoos. I’m blanking on the brands, but I was impressed when I saw them
And the extra activities you have the opportunity to try during your stay (we didn’t do any of them, but I like that they’re there if you want them):
Extras (arrangements must be made in advance):
- Yoga and massage in the comfort of your room is available upon request.
- Painting lessons with renowned Hudson Valley artist, Fran Sutherland, available upon request. For more information, please visit fransutherland.com.
- Cooking workshops with award-winning cookbook author and chef, Corinne Trang, available for parties of 8. For more information, please visit corinnetrang.com.
Finally, here are some outdoor pictures. As you’ll see there are many places to hang out, read a book, and sip a cocktail or cup of tea:
So, yeah, I’m a little in love with the place! In the next installment, I’ll tell you about our day trips to New Paltz and Woodstock and, of course, that fabulous dinner in High Falls…
“I love you and I want you to be healthy, Stupid.”
October 17th, 2010 § 1 Comment
What do you do if your significant other has abominable eating habits? How can you get him (or her, but I’ll be using “him” in this post) to eat more healthfully?
I’ve been sitting on this post for over a month now waiting for inspiration to strike. Alas, I have not been struck.
My goal was to provide a detailed map of action items that would send him skipping down the merry path to health, but…
But. The reality of the situation is this: IT IS IMPOSSIBLE TO CHANGE ANOTHER PERSON. ESPECIALLY WHEN SAID PERSON DOES NOT WANT TO BE CHANGED.
As with any habit, he has to WANT to change his diet. If you’re dealing with someone who is age 30 or younger, he most likely thinks that health problems are many years away. (I was still smoking cigarettes socially until I was 32! I simultaneously gag and feel ashamed when I think about that.) So if your argument is that poor eating habits are going to kill him, it will most likely go in one ear and out the other.
Also, if you tell him that he CAN’T eat junk, junk is all he’s going to want to eat. People are funny like that, right? Mary, Mary quite contrary. Or Harry, Harry quite contrary.
A while back a person I follow on twitter (Roger Bezanis) tweeted this: “The nutritional avenues we walk without a care in our teens turn to dead ends when we reach our 20′s and a death march in our 30′s and 40′s.”
That is one chill-inducing tweet. Well, I don’t know about you, but it gives me chills because I can relate to it so well. My eating habits were completely whacked-out in my teen years all the way through to my late twenties. I went from the starvation diet, to the no-fat diet, to the soup-and-Triscuit diet, to the wine-for-dinner diet and back again. I clearly remember laying in bed one night staaarrrvvving, concentrating on getting my heart to stop palpitating, all while fantasizing about eating chocolate pudding. And the kicker is that I was going to get up at 5:30 a.m. to go for a power walk (this was in the early 90s when power walking was cool
) to burn off extra calories. I am amazed that I never had a heart attack.
But, I digress. How can you get your loved one to eat better? Well, aside from telling him straight out:
I LOVE YOU AND I WANT YOU TO BE HEALTHY, STUPID (or pet name of your choice), you can try some or all of these things:
1. Watch Food, Inc. together. Watching our food production system in action isn’t appetizing. It may give your honey the push he needs to eat less processed food.
2. Play the virility card. If you’re married, or plan to get married and start a family, tell him that nutrition affects fertility in men as well as women. So, if he wants kids in the near future he’d do well to improve his eating habits now.
3. Ask him to lead by example. If you already have children together, tell him that he needs to set a positive example for the kids by eating better quality food. Not to mention the need to take better care of himself so he can be here to see his children grow up.
4. Take the bull by the horns. If you’re co-habitating, you can take on the responsibility of food shopping. Buy only the healthy stuff that you want to buy. Tip: Be a label reader, if you’re not already. Don’t buy foods containing:
- high fructose corn syrup
- partially hydrogenated oils
- aspartame
- artificial colors or flavors
If he absolutely needs his junk food of choice, well, he can take his butt to the store and buy it himself.
5. Channel your grandmother. Go a step further and offer to prepare his breakfast, lunch and dinner. It doesn’t have to be fancy – oatmeal with mix-ins (fruit, nuts, peanut butter) for breakfast; leftovers from dinner, fruit, and some cut-up vegetables for lunch; pasta or quinoa topped with sautéed vegetables, some good quality fish or meat/chicken for dinner. If you don’t enjoy cooking, or are busy with work, this is a huge responsibility. Try it for a week and see how you both feel about it. Maybe there will come a time when you’ll alternate cooking weeks. A girl can dream, right!?
(Now that summer is over, it’s soup and crock pot time! Get online and search for some easy, healthy and delicious recipes. You can also click on my Cooking at Home tag over there on the right side of the screen to bring up some easy recipes that I love.)
6. Upgrade unhealthy foods to healthier foods. For example, if he drinks soda, try getting him to switch to seltzer spiked with juice. If hot dogs are his thing, find the best quality, no nitrate, all beef hot dogs and ask him to eat one (or two) only on the weekend on a whole grain bun. If he has a sweet tooth, ask him to try switching from M n Ms to a piece of high quality dark chocolate (70 % cocoa).
Upgrading is a great alternative to depriving. You’re not saying “don’t eat *fill in the blank*.” You’re saying “Here, try eating this better quality*fill in the blank*.” Just switching from white bread to whole grain bread is a step in the right direction.
7. Exercise together. Exercise makes you feel good. And when you feel good, you want to keep feeling good, right? That good feeling will more likely than not help him make better food choices. I mean, how counterproductive would it be to go for a 3 mile run or walk, only to come home and get weighed down by eating a big greasy burger, large fries and a soda? Blech.
So, there are 7 tips for helping your S.O. eat more healthfully. It’s not the detailed map that I had envisioned, but I hope you find one or more of the tips helpful. If you’ve already been through this process successfully and your S.O. is now the epitome of a healthful eating, please share what worked for you!
The Post in which I Show the Internet…
October 14th, 2010 § 1 Comment
1. our dine ‘n play room (dining room/play room. It’s awesome. Everyone should have one.)
2. that I can’t name more than 4 types of fruit (Really, Amy? How about cherries, peaches, plums, pineapples, nectarines, apricots…)
3. that my son will be joining the ranks of Robert Plant and Steven Tyler someday. (Can you see that vein pulsing in his neck? What he lacks in tone he makes up for in passion. Brilliant.)
4. that said son was given a blueberry dum-dum lollypop at SuperCuts which has stained his mouth indefinitely.
Just What I Need in My Life…
October 13th, 2010 § Leave a Comment
…yet another time-sucking activity. As if reading blogs and watching t.v. weren’t doing a good enough job of helping me waste my life away, today, thanks to Urban Gardens, I’ve found OlioBoard. A site where I can create my own design mood boards. Here’s the board I created for our bedroom in 5 minutes flat:
I didn’t put much thought into it; I just selected things that caught my eye. My style is part modern/part shabby chic/part rustic-vintage. Although right now my style is largely Target. The economy, you know, it’s the pits
Anyway, the items on OlioBoard are more on the modern side. There are thousands of items in their library and they source from brands such as Ikea, Crate and Barrel, and West Elm.
I’ve recently started design inspiration folders, mainly to thin out my ever-growing Pottery Barn, Restoration Hardware and Crate and Barrel catalog collection.
Now it’s just a matter of moving from inspiration to reality! One of these days…







































