“Put the Beets in the Coconut…”
March 31st, 2010 § Leave a Comment
An unlikely combination, but it works in a recipe I found over at Find Your Balance, a blog written by a fellow IIN grad. Red Velvet Coconut muffins are good and healthy when made with gorgeous red beets. I’ve never tasted real red velvet cake, as I was always put-off by the food coloring that’s used to make them red. But the beets in this recipe gave the muffins their red color naturally, and the beets’ flavor was nicely balanced with the cocoa powder and coconut so it didn’t taste like I was eating a Beet Muffin. Not that there would be anything wrong with a Beet Muffin, I guess. I topped the muffin with a bit of coconut butter, which, oh. my. God., brought it to a decadent level, honestly. It was my first time experiencing the wowness that is coconut butter, and I now think it’s worth the $12.79 I paid for the jar.
It’s not surprising that I came across this recipe since I’ve been seeing stories about beets and coconuts everywhere for the past month or so. I’m not sure what’s causing the sudden popularity of these two foods, but I’m not complaining. They are both healthy and tasty, which many people mistakenly think is also an unlikely combination. Yes, food can–and should–be healthy AND tasty.
So, I guess I want to join the crowd and put the spotlight on beets and coconuts today.
Let’s look at beets first. If you buy fresh beets with the greens attached, it’s almost like you’re buying two vegetables for the price of one. You can wash the greens and sauté them or eat them raw in a salad. And you can bake, boil, or roast the beet root itself. You know what’s good? Roasted beet roots served over sautéed beet greens topped with some goat cheese and toasted walnuts. Yep. Good. And relatively inexpensive (compared to the cost of coconut butter. Jeez.)
Here’s a Whole Foods story on beets, so I won’t go too far into nutritional specifics here. I’ll just say that beets are good for you, as they are high in folate, manganese, potassium, and fiber. Studies have shown that they help protect against colon cancer and heart disease, too.
I’ll admit that I thought I didn’t care for beets while growing up since I was exposed to only canned beets and soggy, limp, pickled salad bar beets. But once I tried fresh roasted beets, I realized what I’d been missing all those years. They’re delicious. I’m sure freshly pickled beets would be great, too. Pickled/fermented foods are wildly healthy for you, but that’s a post for another time. You’ll be able to find beets–in a multitude of colors–at farmer’s markets in the northeast from June through October. So, be sure you go do that. Then go home and make borscht or something.
Now, coconuts. Coconuts are unfortunately not local, but I may need to add them to my exception list along with coffee, avocados and the occasional banana (I wrote here about my obsession with local food). Coconut in its various forms can be used in, um, various ways. It can be eaten, used on the skin as a moisturizer, and used as part of an oral care routine. Eating coconuts, particularly coconut oil, had a bad rap for a while because of the high saturated fat content, but research has shown that virgin coconut oil can be part of a healthy diet. (As with other oil, you should avoid hydrogenated versions. Hydrogenated oil=trans fat= Blech). Virgin coconut oil is especially useful in cooking and frying as it can withstand high temperatures.
Have dry skin? Coconut oil can also be used as a moisturizer. Keep a jar in the bathroom. Run it under the warm water while you’re showering to liquify it and then smooth over damp skin after showering. It’s a great natural solution for dry skin compared to the chemical-filled moisturizers that are probably sitting in your cabinet now. And you won’t feel and smell like a greasy pina colada all day; coconut oil absorbs quickly into the skin and is virtually odorless.
My acupuncturist wrote a post about using virgin coconut oil as part of an oral care routine. His experimentation with it proved that in addition to being anti-fungal, anti-bacterial, and anti-viral, and thereby having the ability to kill pathogens that create gingivitis, periodontal disease, and tooth decay, it also appears to whiten the teeth (just swish 5-15 minutes first thing in the morning and spit out). It sounds too good to be true, doesn’t it? But, I think it’s worth a try.
Those are just some of the uses of coconut Here’s a site to peruse if you’re interested in learning more of its uses and benefits.
So, do you think you’ll do any experimenting with beets and/or coconut? I’d love to hear what you do…
More Morning Mix-ins
March 30th, 2010 § Leave a Comment
Hello – I’m busy working on two posts right now, but there is food shopping to be done and a 2-year old to pay attention to before I can finish them. So for the time being, I thought I’d share this morning’s oatmeal mix-ins:
oatmeal
cinnamon
1 tbsp. almond butter
1/2 banana, sliced
1 1/2 tsp. cacao nibs
(Peter’s mix-ins were cinnamon, banana and applesauce)
Enjoy your day!
“We’re halfway there, Oh, OH…”
March 27th, 2010 § Leave a Comment
So, Peter and I went to another free lunchtime concert downtown on Wednesday with our friend Sue. We went last week on St. Patrick’s Day to hear a group of Irish musicians. This week the Beantown Swing Orchestra was playing with American Idol finalist, John Stevens. As you can probably guess, Swing music is quite a draw for senior citizens. I think every senior center in a 100-mile radius took a field trip to downtown Worcester yesterday. The house was packed with white hair and wheelchairs and every single person was having a ball (well, those who weren’t taking a catnap were having a ball). If there had been room for a dance floor, I’m sure that those wheelchairs would’ve been whirling around on one wheel out there. The music of that era is timeless and infectious, and the orchestra and John were amazing. At times, if I closed my eyes, I could have easily imagined that Frank Sinatra was in the room singing his heart out. I may have even smelled cigarette smoke wafting through the air and tasted whiskey on my tongue.
However, interrupting my revery were some sobering thoughts. As I was watching those seniors clapping, singing and bobbing their heads along to the music, I suddenly thought of myself and wondered what I’ll be doing in 30 years. What in the hell kind of field trips will I be taking with my senior center? Are there going to be a group of twenty-something musicians covering Bon Jovi, Motley Crue and Skid Row songs? I mean, really? Really?? Am I going to be singing “Livin’ on a Prayer” when I’m 70? And what about teenagers now? What are their field trips going to be like in 50-55 years? Will they be singing along with Justin Bieber, Lady Gaga and Ke$ha impersonators? It’s so bizarre. It seems to me that music put out after, say, 1980 has lost the ability to be called “timeless.” Sure, there are some bands and musicians that still play real instruments and write meaningful lyrics that don’t make a nun blush, but I honestly think that most current mainstream music has an expiration date. Don’t you think? I mean, can people of all ages say “before I leave, brush my teeth with a bottle of Jack, ’cause when I leave for the night, I ain’t coming back”? Is that a timeless and ageless sentiment? [No offense, Ke$ha - we totally sing your songs now.]
I don’t know, maybe it’s just me, and maybe it’s just how I’m feeling at this moment, but I hope that when my friends and I are 70 we’ll be swaying to the music of Frank Sinatra and Artie Shaw rather than throwing our panties at some young stud from our bedazzled wheelchairs while singing “Tommy used to work on the docks” through our floppy dentures.
So, yeah, I can’t stop laughing at that Bon Jovi scenario. It’s so going to happen. Probably after many glasses of wine and few shots of Jagermeister. You know, for old times’ sake.
Jamie Oliver’s “Food Revolution”
March 26th, 2010 § Leave a Comment
Read my post over at Momma Wisdom: http://mothersandcompany.wordpress.com/2010/03/25/jamie-olivers-food-revolution/
Our Gardens and Soil Testing
March 22nd, 2010 § 6 Comments
My husband went out and bought himself a rototiller this weekend. Personally, I don’t think it’s a necessary item for a small home garden, but he’s been wanting one for years. And, since he’s the sole provider now, I don’t have the power (or desire) to deny him a splurge (especially when I do my fair share of splurging. <Pottery Barn pillows.> Ahem). So, he and his friend tilled up a sizable garden in our yard on Saturday. This new garden is in addition to the raised bed garden that we made last year. Here are some pics:
Don’t get me wrong, I’m ecstatic to have gardens. I cannot wait to have fresh vegetables this summer and fall. I’m just choking a little bit on the tiller bill. However, if a tiller makes the man happy, so be it. Pillows for me, tiller for him, Venus, Mars, etc…. Anyway, the one regret I have about last year’s garden is that we never had the soil tested. We live in an older home which probably had or, God forbid, has lead paint that may have leached into the soil. So, this year I’m having the soil tested at the University of Massachusetts at Amherst. The process is simple and inexpensive, so my advice to other home gardeners out there is to get your soil tested. I simply googled “soil testing massachusetts” and found the UMass Amherst information. I would think that nearly every state has at least one school with an agriculture department. Tests can be done not only for toxic elements such as lead, but for the pH, soil nutrient, soil texture, and organic matter levels. Basically, if your pH is off , your vegetables won’t grow. And that kind of sucks. But, possibly even worse than your produce not growing is having toxic elements lurking in your soil. Lead tends to concentrate in leafy greens and on the surface of root vegetables–two of our favorites–so for my peace of mind, soil testing is mandatory. Especially since we have a 2 1/2-year-old who loves fresh, raw vegetables. Last summer he single-handedly ate our entire crop of sugar snap peas. Right off the vines, morning, noon and night. Thankfully, according to the lead article I linked to above, “lead does not readily accumulate in the fruiting parts of vegetable and fruit crops (e.g., corn, beans, squash, tomatoes, strawberries, apples).” So, I don’t think he ingested any lead with the peas.
Back to the soil sample; here are some pics:
I have yet to put them in labeled zip-lock sandwich baggies, mainly because I forgot to buy baggies at the store today. Actually, the small natural-foods store I shop at doesn’t even sell baggies, which I guess isn’t unusual, just a little inconvenient sometimes.
In any case, if my husband remembers to print the order form today and bring it home tonight, that will be amazing. But if a miracle does happen and he brings it home, I’ll fill it out tonight, buy baggies tomorrow and mail the samples tomorrow or Wednesday. I’ll let you know the results when I get them.
On a more personal note, we’re taking Peter to tour some preschools this week. Having been a full-time mom for only seven months, I feel like I haven’t spent enough time with him, but at the same time, I think it will be good for him to have a few hours away from me twice a week and vice versa. I can’t lie: it will be nice to have 6 “free” hours all to myself. Of course, I’m imagining pedicures and massages, but in reality, I’ll end up doing laundry and grocery shopping! It will also help with family time on the weekends. Currently, I feel like I dump Peter on my husband while I take off to run errands and get some much-needed alone time. I call it “Daddy and Peter time,” but it’s actually “Mommy dumping Peter on Daddy time,” and I feel really guilty about that. Here’s hoping that those 6 free hours during the week will allow the three of us to spend more time together on the weekend.
Breakfast
March 21st, 2010 § 1 Comment
Good morning ~
I don’t plan on detailing the minutiae of my life here, but I often find it interesting to read what other bloggers eat. I tend to get in a food rut, so it’s nice to see what other health-conscious people eat in the morning, or any time of day for that matter. I’m currently intrigued by Fitnessista’s b-fast cookie. I plan to try it this week. So, for those of you who are like me, I’d thought I’d share what I ate this morning and maybe give you a fresh breakfast (or lunch or dinner) idea:
a bowl of oatmeal with the following mix-ins:
currants
a bit of warm 100% maple syrup
about 1 1/2 tsp cacao nibs
cinnamon
about 12 unsalted almonds
I’m a huge fan of mix-ins and one bowl meals. You just start with a base and mix-in extras that have nutritional value and taste good. You can add mix-ins to scrambled eggs (ex. broccoli or spinach), pasta sauce (you can puree a ton of vegetables and add it to the sauce – it’s not just good for kids), plain yogurt (fresh fruit, nuts, whole grain cereal) and of course whole grains or pasta (cook up some brown rice, quinoa, whole wheat pasta, etc., and add whatever you please: vegetables, nuts, cheese, dried fruits, olive oil.) Even adding fresh fruit to ice cream makes it a little bit better for you!
Anyway, do you enjoy reading what other people eat? Would you like me to post more of my meals?
I’m off to get soil samples from our gardens! I will post more about that later~
Spring Cleaning
March 18th, 2010 § 4 Comments
This awesome weather and the official approach of spring this weekend has me thinking and craving things green, clean, and fresh. My blog’s theme is appropriate, isn’t it? I tend to “match” the season (my old theme had a green background. I’m a compulsive theme-changer –pwa). For instance, we were married in October 2004 and my invitations were brown, the wedding theme was autumn leaves, and I made my bridesmaids wear dead leaf (aka: poop) -brown satin dresses. We even gave maple syrup in leaf-shaped glass bottles as wedding favors. In retrospect, I may have gone a little overboard in the matching department…
Matching one’s wedding to the season may not be a great idea, but matching one’s eating habits to the season is a fantastic idea. With spring getting all up in our business now, I thought I’d talk about cleansing and clearing out the winter crap that has accumulated in our bodies. Do you feel a little bloated, clogged, sluggish? To be honest, I do. I haven’t been able to exercise as much as usual and over the winter I was a little too flexible with the food I chose to eat. I’m ready for some lightening up.
I’m sure you’ve heard about “doing a cleanse” and perhaps you have already done one. (If you did, how was it for you? I’d love to read about some of your experiences, so feel free to fill up my comments.) There are many different ways to cleanse, some are hardcore like the master cleanse, but others are more gentle and practical. I’m not knocking the master cleanse, if it works for you, great, but it just doesn’t speak to me.
If you Google “spring cleanse,” you will receive no less than 1,600,000 results. That is a lot of talk about cleansing, and after much reading, I think that these are the key points to a gentle and practical cleanse. It’s not an exhaustive list by any means, but I think these are realistic things that just about everyone can do safely (except for pregnant and nursing women – no cleanse for you). If you want to try some funkier methods you found on your “spring cleanse” search, go for it. But don’t do anything too crazy without consulting your doctor.
Try these things for one week. I think you will feel amazing on day seven — lighter, cleaner, and more focused. You should sleep better and poop more regularly. You may decide to adopt one or more of these points when you return to your “normal” life to keep that good clean feeling going. I suggest you get all of your supplies and make your appointments this Saturday, the first official day of spring, get mentally ready on Sunday and then jump right in Monday morning with your first glass of morning water:
- Drink more water. By “more water” I mean at least 8 8 oz. glasses a day. The most important glass of the day will be the one you drink first thing in the morning. Leave a full glass on your nightstand when you go to bed and chug-a-lug when you wake up. Think about it, you haven’t a had drink in 5-8 hours–your body is thirsty, give it water. Keep in mind that our bodies like room temperature water more than ice-cold water. Do not drink water from a plastic bottle–do yourself and the environment a favor. If you don’t have one already, buy a Brita filter, or another brand of filter, and an eco-friendly water bottle to carry with you throughout the day.
- Consume less caffeine. In all its forms – coffee, tea, chocolate, and God-forbid, soda. Don’t even get me started on soda. Just don’t drink it. Ever. Notice that I didn’t say “Consume no caffeine.” Caffeine is a hard and unpleasant habit to break, especially if you’re a coffee drinker, so you need to do it gently. During this cleansing period, if you don’t feel that you can go cold turkey, try changing your caffeine source. If you drink coffee, switch to green or white tea, which contain less caffeine (and have other health properties to boot). If that isn’t appealing to you, at least try reducing the number of cups of coffee you have a day. If you usually drink 3, have just 2. If you normally have one venti, switch to the grande. Reduce your intake as much as possible. If you gradually reduce your intake throughout the week, you may end up being caffeine free by the end of the week.
- Do not drink alcohol. Sorry, that’s not negotiable. No booze.
- Get a massage. A massage feels wonderful and it helps to release toxins that are hanging out in your body.
- Start skin brushing. Don’t knock it until you try it. It’s worth getting up a little bit earlier to do this beneficial self-care routine.
- Eat more green vegetables. In the Northeast, the first one to poke its head up through the ground is asparagus. Despite the stinky pee it gives me, I love asparagus. Arugula, peas, sprouts, artichokes, and maybe some baby lettuces can be found locally (if you’ve read my earlier posts, you’ll know that I’m on a local food kick). For the purpose of this cleanse, you may want to venture outside of local food and eat organic kale, spinach, swiss chard, broccoli. All of these vegetables can be prepared simply–sautéed, roasted, or tossed raw in a salad–or they can be fancified into a substantial meal or side dish. Why don’t you peruse some food blogs (hint: look at my blogroll) or recipe sites and see what you can find? Try to eat greens at breakfast, lunch and dinner.
- Drink your green vegetables. I admit that sometimes chewing greens can be tiresome. You may have seen some of my other posts about green smoothies? Why don’t you make up your own concoctions. Smoothies can be a filling and nutritious breakfast, lunch or dinner. I would also recommend juicing your vegetables, but I know that not everyone has a juicer. If you do have one, juice away. If you want to invest in a juicer, awesome! Drinking fresh vegetable juice is very cleansing and just plain good for you.
- Snack on fruit and vegetables. That’s pretty self-explanatory.
- Eat whole grains. These will replace the refined carbohydrates (see below). Have you tried quinoa yet? No? Try it. Replace your white pasta with whole wheat pasta, white rice with brown rice. Fix some oatmeal for breakfast.
- Do not eat refined carbohydrates (aka “white food”). Don’t eat white bread, bagels (even “whole grain” bagels), white pasta, pretzels, popcorn, white rice, and sugary stuff like candy, cereal and ice cream. In a perfect world, you shouldn’t eat these things even if you aren’t doing a cleanse.
- Limit or exclude dairy products. Dairy is mucous forming and clogs up your body. If you can handle it, don’t eat dairy for the week. If you can’t live without cheese on your salad, use it sparingly. Also, this means that if you choose to make a green smoothie, you should use water instead of yogurt.
- Limit or exclude meat. Both white meat and red meat. If you eat fish, eat it in moderation.
- Exercise. Sweat. Release those toxins, drink more water, and sweat again. You don’t have to run a marathon. Just walk, jog, do yoga, lift some weights, whatever. Get your body moving and your blood pumping. Ideally you should exercise outside and enjoy the fresh warm(er) air.
- Keep a journal. Before bed, maybe while drinking a cup of warm herbal tea, write down what you ate during the day, how you felt during the day and how you feel now before bed. Write down everything, good feelings and bad feelings. You may not feel wonderful on days 1 and 2, but by day 3 your body should start lightening up. While you’re at it, why don’t you jot down a few things that you are grateful for. The journal will be a nice thing to have in the future when you feel like you’re in a sluggish rut again. You can review what worked for you during this cleanse and try it again.
How do those suggestions sound to you? Doable? I hope so. I’d love to hear how your cleanse week goes and I’d also be happy to answer any questions you may have. Remember, the point of the cleanse is to budge the sludge, move out some toxins that may have formed over the cold days of winter. It’s not about losing weight or being perfect. Enjoy next week. Baby yourself. Although I say this is a one-week process, it is truly the way we should treat our bodies every day of our lives.
Today’s smoothie experiment
March 15th, 2010 § Leave a Comment
Here’s today’s smoothie experiment:
Some frozen mixed berries (blueberries, blackberries and strawberries)
7 or 8 broccoli crowns
1/2 banana
1/2 c water
1/2 c plain yogurt
I chopped the berries, broccoli, banana and water in the blender first and then I blended in the yogurt.
It’s pretty good, the broccoli blended well, but I’m not really digging the blackberry seeds. Note to self: don’t include blackberries in future smoothies.
A Little Bit of This, A Little Bit of That…
March 15th, 2010 § 2 Comments
I finally added more links to my blogroll the other day, and, looking at it now, I see that it may appear that this here blog is a little schizophrenic. I mean, ”purewellnessamy” sounds like the name of a wellness blog. Which it is. And so far most of my posts (3 out of a whopping 4) have been about wellness. I linked to quite a few food-related and wellness-professional sites that I rely on to keep me and my family well-fed and well-informed. But I also linked to various other types of blogs that may confuse some of you who come here to read about wellness and nutrition stuff only. I’ve noticed in my own blog-browsing life that certain genres of blogs link exclusively to blogs of the same genre.
But here’s the thing: in addition to having a wellness business and a huge interest in health and nutrition, I also–surprise!–have a life and I’m interested in many, many other things. I read about these things at the blogs I linked to and they are things that I may write about here in addition to wellness info. Here are some shout-outs (does anyone say that anymore?) to some of my favorite reads:
I linked to many so-called “mommy blogs” because I. am. a. mom. However, they are so much more than ”mommy” blogs — these women can WRITE. And they are FUNNY. And they are so OPEN and TRANSPARENT with their lives that I feel like we are friends. But, we are not friends; they have no idea who I am. It’s a completely one-sided relationship and I am okay with that! I started reading them even before I had Peter. They don’t know it, but they helped me through some hard times and I’m eternally grateful for their wisdom and humor. One of my fears about starting a blog is that I may unintentionally copy their writing styles, as they are so engrained in my brain. Like, right then I was going to write “so engrained in mah brain,” but that has Amalah written all over it. I suppose it’s inevitable that there will be some similarities, but remember: imitation is the best form of flattery. Or something like that. I am very sure that I will be writing some more mom-focused posts.
I also linked to an entertainment gossip blog. Reading entertainment gossip is one of my vices, in addition to red wine and dark chocolate. If I have all three at once it’s borderline obscene. I look forward to going to the hair salon not so that my grays will be gone at the end of two hours, but because I have two uninterrupted hours to read Us Weekly, In Touch, and People. The Superficial is my daily gossip indulgence. I doubt that I’ll devote any posts to gossip, but I provided the link as a gift to the readers who share my vice. You’re welcome.
I’ve linked so far to one gardening site–You Grow Girl– but there will be more links soon. My husband and I have big plans for our vegetable garden. It’s just a matter of putting those plans into action. We’re big talkers the two of us, but we’re a little slow on the action part. I procrastinate because I’m a cautious kind of person. I want to get our soil tested to make sure the NPK levels are good and to be certain that there aren’t any heavy metals lurking in it. That makes sense, right? Right?? We want to eat healthy home-grown vegetables, but they won’t be all that healthy if they’re filled with lead. Right??? Now, my husband here, he is not cautious. He’s generally laid-back, but when he decides that he wants to do something he becomes fre-freakin’-netic and just DOES IT without any planning or forethought. [Um, in case you're reading this Pete, hi and I love you xoxo]. So where was I going with this? Oh yes, gardening. We like it and are going to learn more about it, hence more links and possibly some posts to come in the future.
Gardening relates to the local food/slow food links. I simply believe that eating local foods is a good thing to do. It just makes sense to me. As I mentioned in my previous post, “Animal, Vegetable, Miracle,” by Barbara Kingsolver made a huge impression on me and pretty much changed my life. This year I am trying in earnest to buy as much local food as possible. We plan to buy a big freezer for the basement to store all of the fruit that Peter and I are going to pick this summer. I want to freeze enough blueberries to get us through next winter. It’s a weird little goal, but it’s something that I’m aiming for, nonetheless. I am 100% sure that I’ll write about local foods in the coming months.
I have one travel site link – Camels and Chocolate. Kristin is living my dream life, so I live vicariously through her blog posts. I love to travel and plan to do much more of it. In fact, we plan to live very frugally around the home in order to put our money towards travel. I want Peter to experience the big wide world as soon as possible. It’s funny, I thought traveling would be best when I was younger so I could party and whatnot, but now that I’m older I think the opposite. How much could I enjoy Greece being hungover every day? Now, we are so excited to bring Peter places, eat different foods, and explore other cultures with him. One of our trips will be to Lapa Rios in Costa Rica. We stayed there for part of our honeymoon and just loved it. It’s where I fell more in love with, not only my husband, but with avocados. Yes, the freshest damn avocados you’ll ever eat are at Lapa Rios. Seriously. If we travel, I’m sure that you’ll hear all about it. If I have my way, we may be going to Tuscany in October…
I also linked to an interior design site – The Old Painted Cottage - because her house is so pretty and I adore pretty things. I’m going for a beachy-cottagey look in our house–so appropriate for central Massachusetts–but I don’t have mad decorating skillz. I have great ideas, I know what I like when I see it, but it all gets lost in the execution. I don’t have a crafty bone in my body. And I don’t have the money to pay someone to be crafty for me. So, I just do the best I can. It’s safe to say that I won’t be writing any decorating posts, but I may link to some more talented designers.
So, there you go. I read about Wellness/nutrition, motherhood, entertainment gossip, gardening, local food, travel and home decorating on other blogs and I may write posts myself on any of those subjects. They are… what shall I call them besides “interests”? How about “spokes”? Sure, why not. They are seven “spokes” on my life wheel. How poetic. The axle of my wheel is my family. There are other spokes, too: yoga, reading, writing, and spirituality, which I may write about or find blogs to link to at some point. All these things help me roll through life on a relatively even, happy keel. If I were only interested in wellness and nutrition– just one spoke– I’d be a little wobbly. I need all of my other interests to keep me well and balanced.
And that is what purewellnessamy is. A little bit of this and a little bit of that and something about a wheel…
Snacking on the run is… okay (just don’t snack on junk food)
March 12th, 2010 § 2 Comments
Read this post over at Momma Wisdom: http://mothersandcompany.wordpress.com/2010/03/15/snacking-on-the-run-is-okay-just-dont-snack-on-junk-food/
Thanks!




